Macro Nutrient needs for endurance athletes
Endurance athletes
Athletes who compete in endurance events engage in continuous activity for up to four hours. Taking long-distance cycling, swimming, and skiing as examples.
Ultra-endurance athletes
A subset of endurance athletes known as ultra-endurance athletes engage in extraordinarily lengthy sessions of uninterrupted activity lasting longer than four hours. Cross-country skiing, running, and multi-sport competitions like triathlons are a few examples.
Endurance
and ultra-endurance athletes need
The quantity of food consumed, not necessarily the ratio of macro nutrients, is the major distinction between the diets of endurance athletes and those of athletes in other sports. In order to meet the energy needs of their activity, endurance athletes need the same macro-nutrients as other athletes, just in bigger amounts.
Because endurance athletes and non endurance athletes employ distinct energy systems as their primary source of food, there are significant differences between the nutritional requirements of the two groups. While other athletes predominantly use the phosphagen system, endurance athletes rely on the aerobic system (the fastest way for the body to re synthesize ATP). For instance, Usain Bolt, a 100-meter sprinter, finishes his race in 9.58 seconds and requires an ATP energy system, whereas the Rio de Janeiro marathon runner needs an oxidative system to finish his race in 4 to 5 hours.
Amount
of energy
The quantity of energy these two types of athletes use is another significant distinction. No of their sport, age, or gender, endurance athletes burn a lot of calories during long-distance training sessions that can last up to four hours. For them, maintaining a high caloric intake throughout the day is essential. The precise number of calories burned will vary from person to person, but a marathon runner is thought to burn around 2600 calories. Conversely, some athletes tend to consume fewer calories, however this might vary depending on gender, age, sport, and goals.
Glycogen stores
Long-duration exercise puts a strain on the body's energy reserves, especially the glycogen stores, due to its high caloric demand. Other athletes who aren't endurance athletes don't need to use their glycogen reserves for energy.
Training style
All athletes need all three macronutrients—carbohydrates, protein, and fat—which is one thing they have in common. The exact needs for each macronutrient are different for endurance and other athletes due to their extremely distinct training methods.
Duration of sports
Because their training and events are longer and more arduous than those of other athletes, endurance and ultra-endurance athletes require substantial amounts of macronutrients. They require a lot of macronutrients because of this. While most non-endurance events are no longer than 60 minutes as all sprint races, endurance sports have durations of more than 90 minutes, such as road and trail running, from 5K to 100+ miles.
The ratimacronutrientsrient for
endurance and ultra-endurance athletes
Carbs |
Protein |
Fats |
60 to 65% |
20 to 25% |
10 to 15% |
v Importance of carbohydrates for
endurance athletes
For endurance athletes, carbohydrates are essential not just as an energy source but also as a catalyst for the quick metabolism of lipids for energy ("Fat burns in the carbohydrate flame").
Maintenance of blood glucose level
Additionally, carbohydrates are essential for the proper operation of the central nervous system. Since brain cells rely on blood glucose for energy, maintaining blood glucose levels is crucial for preventing mental tiredness.
Bonking
A state in which an endurance athlete feels unbearably exhausted and is unable to continue exercising at the same level. It also goes by the name "hitting the wall" and happens when the body's stores of muscle and liver glycogen are exhausted. Carbohydrates support performance levels and the prevention of this ailment.
Foods
that contain a significant source of carbohydrates include:
The best grains to eat are whole grains, such as those found in whole wheat pasta, whole wheat bread, quinoa, brown rice, beans, whole oats, and 100% whole grain cereal.
Fresh, frozen, or canned fruits in their own juices
Drinking milk and eating yogurt
Vegetables have a negligible amount of carbs.
·
Daily carbohydrate needs calculation for endurance athletes
For endurance athletes, the current daily carbohydrate guidelines range from 5 to 10 grammes per kilogramme of body weight.
Applying this advice to Tony, a 150-pound male who is 22 years old and moderately active:
150 pounds divided by 2.2 equals 68.1 kilogrammes (kg) of body weight.
340–680 g of carbohydrates per day are equal to 68.1 kg times 5–10 g of carbohydrates per kilogramme.
An athlete weighing 150 pounds should consume 8–10 grammes of carbs per kilogramme of body weight.
Convert 150 pounds to kilogrammes: 2.2 * 150 = 68.2kg
Calculate your daily carbohydrate requirements as follows: 68.2 kg x 8–10 grammes of carbohydrates per kilogramme = 546–682 grammes.
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